Amygdalus communis

This paper reports the method of digestion amygdalus communis by microwave sample preparation system and determination content of trace elements by using ICP AES.

采用微波溶样、等离子体原子发射光谱（ICP-AES）法测定巴旦杏中微量元素。

Amygdalus communis is the famous and rare dried fruit species and high-grade woody oil tree species in the world, the kernel possesses relatively high edible value, medical value, and industrial value.

扁桃是世界名贵的干果树种和优质木本油料树种，种仁具有极高的食用价值、药用价值及工业用价值，也是我国的重要出口物资，其开发利用价值巨大。

BRANCH RESPONSE OF Amygdalus communis TO LOW TEMPERATURE

扁桃枝条对低温的反应

Photosynthetic rate, relative cell membrane conductivity, proline content and stomatal open state were determined in field plants than test-tube plantlets of almond ( Amygdalus communis).

对扁桃砧木Hansen试管苗和大田苗的光合速率、细胞膜透性、脯氨酸含量、气孔的开张度进行了测定。

The receptive period of the almond tree Amygdalus communis is as short as 1-3 days.

巴旦杏的可授粉期较短，约1～3天。

The photosynthetic characteristics and chlorophyll fluorescence characteristics of introduced three almond ( Amygdalus communis) cultivars 3# 、 4# and 7# were studied.

在盆栽条件下对3个引种扁桃品种3、4和7的光合作用、荧光参数生理生态特点进行研究。

The Growth Characteristics of Branch, Flower Bud and Fruit of Amygdalus communis in Introducing Regions in Kunming

扁桃在昆明引种区的枝条、花芽及果实生长特性

Which reveals that the Amygdalus communis has the functions of resistance to the mutation and of protecting the chromosomes against harm as well as of promoting the DNA repair.

说明，巴旦杏仁抗突变，保护染色体损伤，有促进DNA修复作用。